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Soup

Tomato Basil | Cup 4 Bowl 8 
Caldo De Mariscos | Cup 6 Bowl 12 



Salads

All dressings are made fresh in house: cilantro ranch, bleu cheese, champagne vinaigrette, pear gorgonzola vinaigrette

Embellishments: Chicke 4 | Tuna 7 | Shrimp 8

Foie Gras 13 | Seared Scallops 16

Cobb
romaine lettuce, hard-boiled egg, avocado, grape tomato, grilled chicken, red onion, bacon, bleu cheese crumbles, choice of dressing 14


Waldorf
gem lettuce, green apple, sunflower seeds, celery, grapes, champagne vinaigrette 10


Summer Spinach
spinach, shallots, strawberry, orange, almonds, Feta cheese, strawberry balsamic gastrique  10


Field Green
field greens, cucumber, grape tomato, red onion, Parmigiano-Reggiano, choice of dressing

| Sm 5 | Lg 10         

Baby Wedge
baby iceberg lettuce, bacon, grape tomato, red onion, gree apple, bleu cheese cumbles, bleu cheese dressing | Sm 6 | Lg 12

Caesar
romaine, shaved Parmigiano-Reggiano, house croutons, Caesar dressing | Sm 5 | Lg 10




 

Main 


Beef Wellington
6oz beef tenderloin, shitake mushroom, foie gras, wrapped in puff pastry, charred brussels sprouts, demi-glace 36

12oz Akaushi NY Strip
pommes Anna, green beans, pancetta-shallot compound butter 34

TX Wild Game
rotating Texas game, boar sausage, thyme glazed vegetables MP

Seared Sashimi Tuna
yuzu, couscous, watermelon radish, carrot puree, serrano pepper 24


Airline Chicken Breast
pan seared, roasted broccoli, heirloom tomato, chevre, chili fennel oil, basil 18

Scallops
three-U10 Scallops, succotash, beets, apricots, pancetta, beet puree 33

14oz Pork Chop
bacon jam, roasted squash, pickled poblano, chevre 27

Risotto
mushroom, asparagus, truffle oil, Parmigiano-Reggiano 16

House-Made Pasta
spaghetti, cacio e pepe, seasonal vegetables 16


Vegetable Plate (choice of four)
small field green salad, charred or fried brussels sprouts, sauteed mushrooms & onions, roasted squash, roasted broccoli, grilled jalapenos, green beans, succotash, grilled asparagus 16


Classic Burger and Pastrami on Marble Rye served with choice of side: Fries, Chips, or Small Field Green Salad.

Substitute: Cup Tomato Basil 2 | Fresh Fruit 2 | Sweet Potato Fries 2 | Small Caesar 3 | Cup Caldo de Mariscos4 | Baby Wedge 4


Classic Burger

8oz Akaushi house-blend cooked medium rare to medium, smoked cheddar, heirloom tomato, red onion, lettuce, homewmake pickles, house mayo, mustard, ketchup, Kaiser bun 14

Add: Fresh Jalapeno 1 | Avocado 2 | Bacon 2 | Fried Egg 2 | Foie Gras 13


Pastrami on Marble Rye

bleu cheese slaw, provolone  14



Dessert


Crème Brulee 8
Cheesecake 8
black cherry ricotta
Brownie 8
salted caramel, pretzel crust, candied bacon, pecans, a la mode

Sherbert 8

Consuming raw or undercooked meats, pultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Please allow adequate time for our kitchen to prepare your entree to your satisfaction. We prepare everything to order to ensure we exceed your expectations.

Appetizers

Tuna Tartare
avocado, melon, shallots, capers, lemon, olive oil, cilantro 12

Coconut Fried Shrimp
four shrimp fried in coconut, panko,

sweet chili sauce 12

Whipped Jalapeno Spread
cream cheese, sundried tomato, jalapeno, served with grilled pita 8

Flatbread Nachos
fried pita, mozzarella, chorizo, chicken, cilantro, jalapenos, scallions, Parmigiana-Reggiano 11

Caprese
heirloom tomato, fresh mozzarella, basil, balsamic vinegar reduction, olive oil 11

Smoked Wings
your choice of sauce: hot wing, BBQ, or garlic parmesan, served with cilantro ranch or bleu cheese
½ dozen | 8 dozen 15

Roasted Red Bell Pepper Hummus
served with pita & vegetables 8


Escargots A La Bourguignonne

ten escargots, garlic, butter, parsley, grilled French bread 12

Shrimp Cocktail

six shrimp, jalapeno, cocktail sauce, cilantro 14

Add: Avocado 2


Chef's Poutine

llattice fries, mozzarella cheese curd, chef's selection of toppings


Cheese & Charcuterie Board
chef’s selection of 3 cheeses, 2 cured meats, pickled vegetables, & condiments MP


Flatbread
Pizzas

Served with choice of: Fries, Chips, or Small Field Green Salad
Substitute: Cup Tomato Basil 2 ▪ Fresh Fruit 2 ▪ Sweet Potato Fries 2 ▪ Cup Caldo de Mariscos 4 ▪ Baby Wedge 4


Spicy Chicken
marinara, mozzarella, jalapeno, mushroom, chicken, sriracha 12

Pepperoni Mushroom
marinara, mozzarella, pepperoni, mushroom, bacon 12

Margherita
mozzarella, roma tomato, basil, Parmigiano-Reggiano 11



Burgers

Served with choice of: Fries, Chips, or Small Field Green Salad
Substitute: Cup Tomato Basil 2 ▪ Fresh Fruit 2 ▪ Sweet Potato Fries 2 ▪ Cup Caldo de Mariscos 4 ▪ Baby Wedge 4

Classic Burger
8oz Akaushi house-blend, cooked medium rare to medium, smoked cheddar, heirloom tomato, red onion, lettuce, homemade pickles, house mayo, mustard, ketchup on a Kaiser bun 14

Add: Fresh Jalapeno 1 ▪  Avocado 2 ▪ Bacon 2 ▪ Fried Egg 2 ▪ Foie Gras 13

78666 Burger
6oz Akaushi house-blend, pepper-jack, bacon, jalapeno, avocado, Sriracha mayo on a Kaiser bun 13



Family Sides


Fried brussels sprouts, with bacon & grapes 8
Grilled asparagus with Parmigiano-Reggiano 8
Sweet potato fries with Sriracha mayo 8


Embellishments

seared scallops (3) 16

foie gras (2oz) 13

grilled shrimp (3) 8

tuna (3oz) 7

chicken (4oz) 4




Dinner

 

Our dinner menu is served Monday through Saturday from 5:00 p.m. - 10:00 p.m. We present daily dinner and appetizer specials, as well as periodic alcohol pairings and special menu events on a reservation only basis. We are closed on Sundays for private parties, offering the opportunity to rent out the entire restaurant, patio/deck, and bar. Join us for a quiet date night, or a unique experience in San Marcos with diverse food, unique cocktails, and great music. Call us at 512-393-2867 if you would like to order for pickup, or use the Favor app for delivery.