Catering/Event Planning


We can host your event any preferred time between 11am and 12am. Our dining room comfortably accommodates 56 seated guests; 82 max standing capacity. Our patio/deck accommodates 40 guests total.

Cody Couch, General Manager

call 512 393 2867

email codycouch34@yahoo.com


Catering




Catering Services

Custom Catering Menu Options Are Available

Contact:


Ethan Scurlock | Catering Coordinator
(o) 512 393 2867      (c) 713 384 0423
send an email codyscateringSM@gmail.com



Cold Hors D'oeuvrse

Bruschetta 

Freshly chopped Roma tomatoes, garlic, basil, olive oil, & parmesan cheese served with balsamic reduction & crostinis on the side  

Serves 25 $70 | Serves 50 $95


Whipped Jalapeno Spread 

Whipped cream cheese, fresh jalapeños, sun-dried tomatoes, & garlic served with baked baguette 

Serves 25 $60 | Serves 50 $90


Shrimp Cocktail 

Boiled shrimp served with fresh cilantro, jalapeño, limes & spicy cocktail sauce

50 pieces $140 | 100 pieces $265


Bowtie Caesar Pasta Salad

Bowtie pasta, parmesan, olive, tomato, basil

Serves 25 ppl $65 | Serves 50 ppl $95


Vegetable Tray   

Assorted fresh vegetables served with house made cilantro ranch dressing  

Sm $60 | Lg $90


Fruit Tray 

Fresh seasonal fruits with house made orange liqueur dip

Sm $90 | Lg $120


Charcuterie Tray 

A mix of Capicola, Salami, Prosciutto, & Soppressata served with imported grain mustard

Sm $90 | Lg $120


Spinach Artichoke Dip 

Served with warm pita bread

Serves 30-40 ppl $80 |

Serves 70-100 $160      



 

Dinner Cuisine

BUILD YOUR OWN PASTA BAR

Penne pasta tossed in olive oil, roasted garlic &  fresh lemon juice

$21 per person


Choose 1 Option

-House Made Marinara Sauce

-Pesto Alfredo Sauce

-Both Sauces

(Additional $2 Per Person)


Choose 1 Option

-Marinated Grilled Chicken

-Marinated Grilled Steak (Additional $2 Per Person)

- Chicken & Steak Combo (Additional $3 Per Person)


Choose 1 Salad

-Fresh greens with cucumbers, cherry tomatoes, red onions & parmesan cheese

-Fresh spinach with mushrooms, red onions, figs, walnuts & Feta cheese Choose 2 Dressings -Cilantro Ranch

-Bleu Cheese

-Pear Gorgonzola Vinaigrette


FAJITA BAR

Served with black beans, iceberg salad, flour tortillas, homemade Pico de Gallo, fresh cut jalapeños, sour cream & shredded cheddar cheese


Grilled Marinated Chicken Fajita

with sautéed peppers & onions 

$26 per person  


Grilled Marinated Fajita Steak 

with sautéed peppers & onions  

$29 per person


Combination 

Chicken & Steak  

$28 per person   


AIRLINE CHICKEN

Marinated chicken, with roasted red potatoes & sautéed Texas style green beans 

$24 per person


BEEF TENDERLOIN

6oz Beef Tenderloin topped with pancetta & shallot compound butter, with roasted red potatoes & grilled asparagus 

$49 per person

Full-Service

  • Includes staff, set up, serving, cleaning, break down catering equipment.
  • Requires 50% deposit for the event at the time of booking, with the remaining 50% due the day of the event. Cash or credit card accepted.


Cancellation Policy

  • If the event is canceled one week prior to your event date, 25% of your deposit will be refunded.
  • If the event is canceled less than 3 days prior to your event date, 100% of your deposit will be forfeited.

 
• A 20% service fee will be applied for any event. 

• Tax will be applied.

• Events outside San Marcos city limits may require additional fees.

• Please enquire about any off menu ideas for your party.

Reserve Now

Hot Hors D'oeuvrse

Akaushi Beef Sliders 

Our house blended Akaushi beef patty topped with your choice of sautéed onions, mushrooms & pepper jack cheese on a slider bun  (on site catering only) 

25 Sliders $100 | 50 Sliders $190


Bacon Wrapped Shrimp

Fresh white shrimp wrapped with bacon & served with spicy cocktail sauce

25 pieces $75 | 50 pieces $130 Beef


Steak Bites 

Grilled steak cut in cubes served with choice of BBQ sauce, balsamic vinaigrette, or poblano cream sauce

50 pieces $90 | 100 pieces $170 |

150 pieces $275


Mediterranean Sandwich Bite 

Flatbread pita, chicken, pesto, mozzarella, Roma tomato, artichoke

25 pieces $75 | 50 pieces $165


Italian Meatballs 

Pork meatballs stuffed with blended Italian spices

25 pieces $55 | 50 pieces $80


Chicken wings “Lollipop” style 

Choice of hot wing sauce or spicy bbq sauce, with complimentary house made cilantro ranch or bleu cheese dipping sauce 

25 pieces $75 | 50 pieces $145 |

75 pieces $195


Tomato Bisque Shooters

House made tomato bisque served shooter style with baked baguette

25 shooters $55 | 50 shooters $90     


    


Salads

All salads come with choice of house made dressing  served on the side: Bleu Cheese, Pear Gorgonzola Vinaigrette,  Cilantro Ranch, Champagne Vinaigrette


Field Green Salad 

Fresh greens, cucumber, Roma tomato, purple onion, & parmesan 

Small Bowl (Serves up to 20) $60

Large Bowl (Serves up to 30) $85


Spinach Salad 

Fresh spinach, mushrooms, red onions, figs, walnuts, & Feta cheese

Small Bowl (Serves up to 20) $70

Large Bowl (Serves up to 30) $90




Desserts

BROWNIES Homemade brownie squares topped with caramel & chocolate sauce 
25 squares $60 | 50 squares $110


COOKIES

Assorted Tray  
25 pieces $60 | 50 pieces $105 |

100 pieces $200

CHEESECAKE

Greek yogurt Cheesecake topped with chocolate sauce
25 pieces $ 70 | 50 pieces $115 |

100 pieces $175      

 


Get the best restaurant & bar in

San Marcos exclusively to yourself!


690 Center Point Rd., Suite 209 San Marcos, TX 78666

512 393 2867

www.codysbistroandlounge.com