Reserve Now

Soup


Tomato Basil | Cup 4 Bowl 8
Caldo de Mariscos | Cup 6 Bowl 12


Dessert


Crème Brulee 8
Cheesecake 8
black cherry ricotta
Brownie 8
salted caramel, pretzel crust, candied bacon, pecans, a la mode

Sherbert 8




Mains


Sandwiches served with choice of side: Fries, Chips or Small Field Green Salad

Substitute: Cup Tomato Basil 2 ▪ Fresh Fruit 2 ▪ Sweet Potato Fries 2 ▪  Small Caesar 3 ▪  Cup Caldo de Mariscos 4 ▪ Baby Wedge 4

Chicken & Waffle
chicken strips, buttermilk waffle, strawberries, black pepper, syrup 13

French Dip
shaved ribeye, caramelized onion & mushroom, provolone on a hoagie roll with au jus 12

Chicken Salad
Celery, pecans, oregano, grapes, lettuce, tomato on croissant 11

Classic Burger
8oz Akaushi house-blend cooked medium rare to medium, smoked cheddar, tomato, red onion, lettuce, homemade pickles, house mayo, mustard, ketchup, Kaiser bun 14 (add fresh jalapeno 1, avocado 2, bacon 2, fried egg 2, foie gras 13)


Pastrami on Marble Rye

bleu cheese slaw, provolone 14

Meatball Sub

meatballs, marinara, provolone on hoagie 12

Steak Frites

6oz beef tenderloin, lattice fries 26

(add hunter sauce 2)





Appetizer 


Flatbread Nachos
fried pita, mozzarella, chorizo, chicken, cilantro, jalapenos, scallions, Parmigiano-Reggiano 11

Whipped Jalapeno Spread
cream cheese, sundried tomato, jalapeno, served with grilled pita 8


Roasted Bell Pepper Hummus
served with pita, cucumbers & carrots 8

Coconut Shrimp
four shrimp fried in coconut & panko, sweet chili sauce 12

Smoked Wings
your choice of sauce: hot wing, BBQ, or garlic parmesan, served with cilantro ranch or bleu cheese
½ dozen 8 dozen 15

Family Sweet Potato Fries
with Sriracha mayo 8

Tuna Tartare
avocado, melon, shallots, capers, lemon, olive oil, cilantro 12

Caprese
heirloom tomato, fresh mozzarella, basil, balsamic vinegar reduction, olive oil 11


Shrimp Cocktail
six shrimp, jalapeno, cocktail sauce, cilantro 14 (add avocado 2)


Chef's Poutine
lattice fries, mozzarella cheese curd, chef's selection of toppings MP


Cheese & Charcuterie Board
chef’s selection of 3 cheeses, 2 cured meats, pickled vegetables, & condiments MP

Flatbread Pizzas


Served with choice of: Fries, Chips, or Small Field Green Salad
Substitute: Cup Tomato Basil 2 ▪ Fresh Fruit 2 ▪ Sweet Potato Fries 2 ▪ Small Caesar 3 ▪ Cup Caldo de Mariscos 4 ▪  Baby Wedge 4

Spicy Chicken
marinara, mozzarella, jalapeno, mushroom, chicken, Sriracha 12

Pepperoni Mushroom
marinara, mozzarella, pepperoni, mushroom, bacon 12

Margherita
mozzarella, roma tomato, basil, Parmigiano-Reggiano 11





Embellishments


Chicken (4oz) 4

Grilled Shrimp (3) 8

Foie Gras (2oz) 13

Tuna (3oz) 7

Seared Scallops (3) 16

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Salads

All dressings are made fresh in house: cilantro ranch, bleu cheese, champagne vinaigrette, pear gorgonzola vinaigrette

Cobb
romaine lettuce, hard-boiled egg, avocado, grape tomato, grilled chicken, red onion, bacon, bleu cheese crumbles, choice of  dressing 14

Waldorf
gem lettuce, green apple, sunflower seeds, celery, grapes, champagne vinaigrette 10

Baby Wedge
baby iceberg lettuce, bacon, grape tomato, red onion, green apple, bleu cheese dressing Sm 6 | Lg 12

Caesar
romaine, shaved Parmigiano-Reggiano, house croutons, Caesar dressing 

Sm 5 | Lg 10

Summer Spinach
spinach, shallots, strawberry, orange, almonds, feta cheese, strawberry balsamic gastrique 10

Field Green
cucumber, grape tomato, red onion, Parmigiano-Reggiano, choice of dressing. Sm 4 | Lg 9



Lunch


Join us Thursday through Saturday for lunch served from 11:00 a.m. - 5:00 p.m. We can provide a quick meal for those on the go, or a relaxing experience where you can dine and unwind at your leisure. Also, don’t forget to ask about our daily specials. Call us at 512-393-2867 if you would like to order for pickup, or use the Favor app for delivery.